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Get in quick and place your PRE-ORDER to secure an epic 1kg-1.5kg 6-WEEK DRY AGED TOMAHAWK STEAK paired with a beautiful bottle of either Woodlands or Moss Wood red, all wrapped up and ready to go come Father's Day.
We are privileged to host Troy Kalleske, 7th generation Barossan, for an exclusive look at over 170 years of winemaking and grape growing history. Join us for a sit-down masterclass-style event on Thursday 20th June. You'll taste through multiple flights of Kalleske wines led by Troy himself, with substantial canapés thoughtfully paired by the talented Rossen & Cook chefs, Lily and Monika.
May we introduce the 2023 Chardonnay and Pinot Noir from Hoddles Creek Estate in the Yarra Valley, two cracking wines that we just can't say no to.
The legend of Australia's most revered wine, Penfolds Grange, is a tale of invention, passion, risk, and determination.
Wine Education Centre of Western Australia Announces Small Group Tour Departing Lyon on October 16th
Recently a wine came across our desk from Margaret River that we haven’t looked at in earnest for a good few vintages. In years gone by it was a solid yardstick in many a wine collectors eye and talked about as an insane bargain to fill up the cellar.
