What's On At Old Bridge Cellars
The course provides the necessary information for all wine enthusiasts who are looking to increase their wine knowledge and approach to tasting. It is also an appropriate course for those about to enter the wine trade.
- Week One – Learn how to taste and assess a range of wine styles and understand the wine show system in Australia.
- Week Two – White wine production, styles and botrytis cinerea (noble rot).
- Week Three – Red wine production, styles, importance of oak and cellaring potential of wine.
- Week Four – Food and wine matching to be held at Samsons Paddock restaurant, Mosman Park.
- Plus a Saturday vineyard visit to the Swan Valley or Perth Hills, and The Essential Wine Tasting Guide.
Contact Person: Blair Hill
Telephone: 0417 987 461
Email enquiries: wec@winewa.asn.au
The course provides the necessary information for all wine enthusiasts who are looking to increase their wine knowledge and approach to tasting. It is also an appropriate course for those about to enter the wine trade.
- Week One – Learn how to taste and assess a range of wine styles and understand the wine show system in Australia.
- Week Two – White wine production, styles and botrytis cinerea (noble rot).
- Week Three – Red wine production, styles, importance of oak and cellaring potential of wine.
- Week Four – Food and wine matching to be held at Samsons Paddock restaurant, Mosman Park.
- Plus a Saturday vineyard visit to the Swan Valley or Perth Hills, and The Essential Wine Tasting Guide.
Contact Person: Blair Hill
Telephone: 0417 987 461
Email enquiries: wec@winewa.asn.au
What is WSET?
The Wine & Spirit Education Trust (WSET) provides globally recognised education and qualifications in wines, spirits and sake, for professionals and enthusiasts. WSET qualifications are THE international standard in wine and spirit knowledge. Courses are designed for those with a career in wine careers, and the many enthusiasts who have a passion for wines and spirits.
WSET's Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
To gain this qualification, a 50-question multiple choice paper must be successfully completed. Feb 3rd, 10th, 17th, and 24th. March 3rd, 10th, 17th and 24th. Exam will be March 31st.
Course Cost - $895
