What's On At Old Bridge Cellars
First, there was Pig & Pinot. Then came Craydogs & Chardonnay. Followed by our Summer Sausage Sizzle & Fizzle. Now, we’re diving into Spain’s finest drops with a fiesta of flavour—PAELLA PARTY!
We’re pouring eight exceptional Spanish wines, including a Cava, Verdejo, Albariño, Txakoli, Rioja and Mencía, each handpicked to showcase the magic of Spain’s legendary wine regions. Expect vibrant whites, savoury reds and a sparkling to kick things off—all perfectly paired with piping hot paella cooked fresh by The Spanish Casa. Choose from chicken & chorizo, seafood, or a vege option.
Join us between 12pm to 3pm onSunday 23rd March in Comoand the followingSunday 30th March in North Fremantlefor a wine-fuelled Sunday session like no other! First servings of Paella will be ready to roll from 12.30pm onwards, explore the store and sip your way through our Spanish wine line-up while you wait. Spain’s winemaking heritage stretches back thousands of years, offering an incredible range of styles—from the fresh, citrusy whites of Rías Baixas to the deep, savoury reds of Rioja. These expressive wines are made for food, with bright, zippy varieties enhancing seafood, while structured, spice-laced reds complement the smoky depth of chorizo.
Join the Fiesta! Round up your friends, family and fellow Spanish wine lovers for an afternoon of fine wine, delicious food and great company. REGISTER your interest so we can cater accordingly—no cost involved to register.
THE DETAILS
Sunday 23rd March – Como
Sunday 30th March – North Fremantle
12pm – 3pm (Paella served from 12:30pm)
Journey through France’s most diverse and storied wine region with a Loire Valley Masterclass …by Old Bridge.
Spanning over 1,000 kilometres of vineyards, the Loire Valley is known as the Garden of France, a UNESCO-listed region where castles, rolling vineyards and centuries-old winemaking traditions come together. From the brisk coastal Muscadets of the west to the elegant Sancerres and structured Cabernet Francs of the east, the Loire produces some of France’s most food-friendly and expressive wines.
Join Pierre Stock and the Wine Education Centre for an intimate evening exploring this iconic region through a curated tasting of eight exceptional wines. With over 25 years of experience in the world of wine, Pierre’s journey has taken him from the kitchens of Paul Bocuse to the cellars of France-Soir, where he spent a decade as sommelier and wine buyer. Now at the helm of Pierre Stock Wine Selections, he curates some of France’s finest wines for Australian palates.
On the night, we’ll taste our way through a handpicked selection of Loire Valley wines, beginning with a méthode traditionnelle sparkling before moving into crisp whites and elegant reds. Each flight will be expertly paired with generous French-inspired canapés, designed to complement the wines.
So, what are we drinking?
- Alaine et Christophe Le Capitaine NV – Méthode Traditionelle Vouvray
- Domaine Bedouet Le Domaine Muscadet Sèvre et Maine 2022
- Domaine Pierre Prieur Sancerre St Pierre Blanc 2023
- Alain ( Alaine ) et Christophe Le Capitaine Vouvray Les Perrières Sec 2023
- Domaine des Pothiers En Flamme Chardonnay 2023
- Domaine des Pothiers En Flamme Gamay St Romain 2023
- Domaine Pierre Prieur Sancerre Pinot noir 2020
- Château Yvonne Saumur Champigny La Folie 2022
This is a seated, intimate event with limited spots available. If you love French wine, rich history, and incredible food pairings, this one’s for you.
If you enjoy Chardonnay, prepare to take your appreciation to the next level with our immersive “Deep Dive into Chablis” session on Tuesday April 8, 2025. Chablis, a renowned region in Burgundy, is celebrated for producing some of the world’s finest dry white wines. These wines are esteemed for their purity, crispness, sophistication, and distinct minerality.
Stretching 20 kilometres from north to south and 15 kilometres from east to west, Chablis is a region where geology reigns supreme. Its vineyards rest on Jurassic-era Kimmeridgian limestone, dating back 150 million years. This unique soil composition imparts the unmistakable minerality and refined austerity that Chablis wines are famous for.
During this two-hour session, you will explore the fascinating geology, climate, and terroir of Chablis. You’ll also enjoy guided tastings of seven exceptional wines, ranging from Petit Chablis to the prestigious Grand Cru, including the Domaine Marcel Servin Les Preuses.
As a highlight, experience the acclaimed Domaine Raveneau Chablis 2020, considered one of the best producers in Chablis - retailing at over $500 per bottle.
There will be cheese boards supplied to match with the Chablis’. Cost: $130 per ticket.
A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine. For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings.
To gain this qualification, candidates must successfully complete a 30-question multiple choice question paper. Upon successful completion you will receive a WSET certificate and lapel pin.
Level 1 Course - Saturday 3rd of May 2025
Course Location - by Old Bridge, 229b Queen Victoria Street, North Fremantle from 6-8pm
Course Time - 9am - 4pm with the exam from 4:15pm-5pm. Food for morning tea, lunch and the afternoon break is included in the cost of the ticket. Please advise if any dietary restrictions
Course Cost - $370
What is WSET?
The Wine & Spirit Education Trust (WSET) provides globally recognised education and qualifications in wines, spirits and sake, for professionals and enthusiasts. WSET qualifications are THE international standard in wine and spirit knowledge. Courses are designed for those with a career in wine careers, and the many enthusiasts who have a passion for wines and spirits.
WSET's Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
To gain this qualification, a 50-question multiple choice paper must be successfully completed.
Level 2 Course May through June 2025 Semester
May 5th, 12th, 19th, 26th. June 2nd, 9th, 16th, 23rd. Exam will be June 30th
Course Location - by Old Bridge, 229b Queen Victoria Street, North Fremantle from 6-8pm from 6-8pm
Course Cost - $920
The course provides the necessary information for all wine enthusiasts who are looking to increase their wine knowledge and approach to tasting. It is also an appropriate course for those about to enter the wine trade.
- Week One – Learn how to taste and assess a range of wine styles and understand the wine show system in Australia.
- Week Two – White wine production, styles and botrytis cinerea (noble rot).
- Week Three – Red wine production, styles, importance of oak and cellaring potential of wine.
- Week Four – Food and wine matching to be held at Samsons Paddock restaurant, Mosman Park.
- Plus a Saturday vineyard visit to the Swan Valley or Perth Hills, and The Essential Wine Tasting Guide.
Contact Person: Blair Hill
Telephone: 0417 987 461
Email enquiries: wec@winewa.asn.au
The course provides the necessary information for all wine enthusiasts who are looking to increase their wine knowledge and approach to tasting. It is also an appropriate course for those about to enter the wine trade.
- Week One – Learn how to taste and assess a range of wine styles and understand the wine show system in Australia.
- Week Two – White wine production, styles and botrytis cinerea (noble rot).
- Week Three – Red wine production, styles, importance of oak and cellaring potential of wine.
- Week Four – Food and wine matching to be held at Samsons Paddock restaurant, Mosman Park.
- Plus a Saturday vineyard visit to the Swan Valley or Perth Hills, and The Essential Wine Tasting Guide.
Contact Person: Blair Hill
Telephone: 0417 987 461
Email enquiries: wec@winewa.asn.au
