What's On At Old Bridge Cellars
"I drink Champagne when I’m happy and when I’m sad… I drink it when I’m alone, and when I have company… Otherwise I never touch it—unless I’m thirsty." - Lily Bollinger, Head of Bollinger 1941-1971.
On Thursday 1 May, we're rolling out the red carpet at …by Old Bridge for an indulgent evening of Champagne, caviar and conversation, with none other than Champagne Bollinger.
Hosted by Thibaut Jaubert, Business Manager of Champagne Bollinger for Asia Pacific, this event is a unique opportunity to try Bollinger’s best, including the La Grande Année from the 2015 vintage, a cuvée only made in the best of years, as well as the Bollinger PN series of Blanc de Noirs, which highlight the Maison's singular and innovative vision of its terroir and expertise.
Alongside the exceptional flight of five cuvées, guests will revel in their own individual 10g tin of ARS Italica Oscietra Caviar, served on ice with all the iconic trimmings, plus freshly shucked oysters on arrival and a hearty chunk of aged comté to finish. Talk about the ultimate Champagne pairings.
This night is all about luxury, education and indulgence – a one-night-only showcase of what makes Bollinger one of the great Champagne houses of the world.
So, what are we tasting…?
- Bollinger Special Cuvée
- Bollinger Rosé
- Bollinger PN AYC 18 Blanc de Noirs
- Bollinger PN VZ 19 Blanc de Noirs
- Bollinger La Grande Année 2015
A beginner level introduction to wine suitable for those starting a wine career or pursuing an interest in wine. For individuals new to wine study, this qualification provides a hands-on introduction to the world of wine. You’ll explore the main types and styles of wine through sight, smell, and taste, while also gaining the basic skills to describe wines accurately, and make food and wine pairings.
To gain this qualification, candidates must successfully complete a 30-question multiple choice question paper. Upon successful completion you will receive a WSET certificate and lapel pin.
Level 1 Course - Saturday 3rd of May 2025
Course Location - by Old Bridge, 229b Queen Victoria Street, North Fremantle from 6-8pm
Course Time - 9am - 4pm with the exam from 4:15pm-5pm. Food for morning tea, lunch and the afternoon break is included in the cost of the ticket. Please advise if any dietary restrictions
Course Cost - $370
What is WSET?
The Wine & Spirit Education Trust (WSET) provides globally recognised education and qualifications in wines, spirits and sake, for professionals and enthusiasts. WSET qualifications are THE international standard in wine and spirit knowledge. Courses are designed for those with a career in wine careers, and the many enthusiasts who have a passion for wines and spirits.
WSET's Level 2 Award in Wines is a beginner- to intermediate-level qualification exploring wines, suitable for industry professionals and wine enthusiasts. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.
To gain this qualification, a 50-question multiple choice paper must be successfully completed.
Level 2 Course May through June 2025 Semester
May 5th, 12th, 19th, 26th. June 2nd, 9th, 16th, 23rd. Exam will be June 30th
Course Location - by Old Bridge, 229b Queen Victoria Street, North Fremantle from 6-8pm from 6-8pm
Course Cost - $920
Ah, Raclette — the melty, gooey hero of alpine comfort food. We're throwing a Raclette Night at Old Bridge Como on Tuesday 6th May – and you're invited to pull up a seat at the melty, mouth-watering table.
Guided by our very own Aly Forsyth, with cheesy wisdom and demos from our mates at European Foods, this is a guided sit-down tasting like no other. Think fine wine paired with golden, bubbling Raclette magic and all traditional accompaniments, such as charcuterie, cornichons and baguette.
Raclette cheese hails from the Alps, specifically the Valais region of Switzerland, though it’s also made in parts of France (like Savoie and Franche-Comté). Its name comes from the French word 'racler,' which means 'to scrape' — a nod to how it’s traditionally served.
Simply purchase a take-home mini Raclette grill and you’ll receive a complimentary seat at the table. Seats are limited so get in quick!
So, what are we tasting…?
- Varichon & Clerc Blanc de Blancs
- Jeff Carrel Dans L’Air du Temps Chenin Blanc
- Françoise Roumieux Côtes du Rhône Blanc
- Jeff Carrel Les Cyprès Bleus Réserve Rouge
- TOUT Le Daron Blaye Côtes de Bordeaux Rouge
- Liqueur Genepi d’Armoises (Génépi is a traditional herbal liqueur from the Alps, known for its floral, bitter-sweet flavour and often enjoyed as a post-meal digestif. It’s the perfect way to finish Raclette night – cutting through the richness of the cheese with a cleansing alpine kick)
THE DETAILS
What: Raclette Night at Old Bridge COMO with European Foods
Where: Old Bridge Cellars COMO – 461 Canning Hwy, Como
When: Tuesday 6th May
Time: 6.30pm-8.30pm
$80/each + booking fee
If you enjoy Chardonnay, prepare to take your appreciation to the next level with our immersive “Deep Dive into Chablis” session on Tuesday April 8, 2025.
Chablis, a renowned region in Burgundy, is celebrated for producing some of the world’s finest dry white wines. These wines are esteemed for their purity, crispness, sophistication, and distinct minerality.
Stretching 20 kilometres from north to south and 15 kilometres from east to west, Chablis is a region where geology reigns supreme. Its vineyards rest on Jurassic-era Kimmeridgian limestone, dating back 150 million years. This unique soil composition imparts the unmistakable minerality and refined austerity that Chablis wines are famous for.
During this two-hour session, you will explore the fascinating geology, climate, and terroir of Chablis. You’ll also enjoy guided tastings of seven exceptional wines, ranging from Petit Chablis to the prestigious Grand Cru, including the Domaine Marcel Servin Les Preuses.
As a highlight, experience the acclaimed Domaine Raveneau Chablis, considered one of the best producers in Chablis - retailing at over $500 per bottle.
When: Wednesday April 14, 2025
Where: By Old Bridge – Queen Victoria St, North Fremantle
Cost: $130 per ticket
There will be cheese boards supplied to match with the Chablis’
Wednesday 14 May 2025 6:30 PM - 8:45 PM (UTC+08)
The course provides the necessary information for all wine enthusiasts who are looking to increase their wine knowledge and approach to tasting. It is also an appropriate course for those about to enter the wine trade.
- Week One – Learn how to taste and assess a range of wine styles and understand the wine show system in Australia.
- Week Two – White wine production, styles and botrytis cinerea (noble rot).
- Week Three – Red wine production, styles, importance of oak and cellaring potential of wine.
- Week Four – Food and wine matching to be held at Samsons Paddock restaurant, Mosman Park.
- Plus a Saturday vineyard visit to the Swan Valley or Perth Hills, and The Essential Wine Tasting Guide.
Contact Person: Blair Hill
Telephone: 0417 987 461
Email enquiries: wec@winewa.asn.au
The course provides the necessary information for all wine enthusiasts who are looking to increase their wine knowledge and approach to tasting. It is also an appropriate course for those about to enter the wine trade.
- Week One – Learn how to taste and assess a range of wine styles and understand the wine show system in Australia.
- Week Two – White wine production, styles and botrytis cinerea (noble rot).
- Week Three – Red wine production, styles, importance of oak and cellaring potential of wine.
- Week Four – Food and wine matching to be held at Samsons Paddock restaurant, Mosman Park.
- Plus a Saturday vineyard visit to the Swan Valley or Perth Hills, and The Essential Wine Tasting Guide.
Contact Person: Blair Hill
Telephone: 0417 987 461
Email enquiries: wec@winewa.asn.au
