After such a successful event last year, we are again hosting the Oyster Shucking Masterclass in collaboration with Perth’s ‘King of Oysters’ Jerry Fraser and our favourite WA sparkling brand, Idée Fixe.
It's time for the FINAL 'Country of the Month' for 2023, the slippery slope to the end of the year has officially begun! To round out the year, we're heading over to our sister-country, New Zealand.
Join us in our new event space ...by Old Bridge on Thursday 21st September for 'The Art of Sparkling: Jeté En Pointe Launch Dinner'. This is set to be an extremely exclusive event as it is the first official tasting of this wine and we are one of the only retail venues in the country to have access to the new release...lucky us!
Get in quick and place your PRE-ORDER to secure an epic 1kg-1.2kg 6-Week Dry Aged TOMAHAWK steak paired with a beautiful drop of either Woodlands or Moss Wood red, all wrapped up and ready to go come Father's Day on SUNDAY 3rd SEPT.
Throughout June and July we unpacked Italian Reds which took us on an exciting journey spanning the entire country. We're going to challenge and excite you with our next edition...SPANISH WINES.
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