We are privileged to host Troy Kalleske, 7th generation Barossan, for an exclusive look at over 170 years of winemaking and grape growing history. Join us for a sit-down masterclass-style event on Thursday 20th June. You'll taste through multiple flights of Kalleske wines led by Troy himself, with substantial canapés thoughtfully paired by the talented Rossen & Cook chefs, Lily and Monika.
Recently a wine came across our desk from Margaret River that we haven’t looked at in earnest for a good few vintages. In years gone by it was a solid yardstick in many a wine collectors eye and talked about as an insane bargain to fill up the cellar.
Mark Warren gave us a call last year in a flurry of excitement to let us know he'd discovered the "most spectacular" parcel of Margaret River Shiraz and would we be interested in teaming up on something. Given we've been pestering him for a collab for years, our answer was of course YES.
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