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Introducing the Brekky Scroll Pastry Stout, a decadent, rich and sticky stout made using over 70kg of specialty coffee beans from renowned Perth cafe and roaster, Stomp Coffee.
Long before Old Bridge Cellars, Mark Beeson (aka Dad) started making wines with his long time Pharmacist and Horse Breeding friend Neville. His first wine, a Chardonnay of course, was originally inspired by the Westfield style of Chardonnay from the 80's.
During the last few years, the Louis Roederer Brut Premier has been among the very best non-vintage Champagnes. We were thus surprised and a trifle apprehensive when we gathered that this wonderful Champagne was to be replaced. We should not have been concerned. The replacement is outstanding and even better and more complex than its illustrious predecessor!
