News
We've teamed up with amazing local butcher P.Princi to bring you a Father's Day gift Dad won't soon forget. Get in quick and place your PRE-ORDER to secure an epic 1kg 6-Week Dry Aged TOMAHAWK steak and a beautiful drop of either Woodlands or Moss Wood red.
Introducing Blue Swimmer Blueberry & Shiraz Sour, a sour beer brewed with 100kg of locally sourced blueberries, 300kg of Shiraz grapes and aged in Zinfandel barrels.
As part of the Wine Club, David works with the Old Bridge team each month to select a wine to pair with one of the grab-and-go meals. Now, the team at Our Ruby Girl are upping their game, morphing the takeaway range into a 6-course degustation paired with wines from David’s Wine Club for the Long Table Dinner event.
The popularity of wines made from Malbec has increased progressively in Australia over the last 15 years.
Together with North Fremantle restaurant Propeller, Old Bridge Cellars is hosting a long table dinner to say farewell to one of the most humble, kind and gentle winemakers in WA, The Duke of Duke’s Vineyard.
Introducing the Brekky Scroll Pastry Stout, a decadent, rich and sticky stout made using over 70kg of specialty coffee beans from renowned Perth cafe and roaster, Stomp Coffee.
